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Thursday, April 30, 2009

Kolo Mee

Bahan-bahannya:-

  • fresh kolo mee
  • isi dada ayam
  • sayur sawi, dibersihkan dan dipotong-potong
  • stock ayam
  • halia & bawang putih, dihiris
  • sos tiram
  • kicap manis
  • lada sulah
  • garam & ajinomoto secukupnya

  • bawang merah goreng
  • minyak bijan
  • daun sup & daun bawang for garnish

Cara-cara membuatnya:-

  1. Masak air dalam 'stock pot', masukkan ayam, stock ayam, lada sulah, bawang putih, halia, sos tiram, kicap manis, garam dan ajinomoto secukupnya
  2. Ayam yang sudah direbus tadi dikoyak-koyakkan
  3. In another 'stock pot', rebus air sehingga mendidih
  4. Celur mee dalam air mendidih dahulu, kemudian baru dicelur dalam stock ayam yang telah disediakan, kemudian di toskan.
  5. Di dalam mangkuk, masukkan bawang goreng, minyak bijan dan sedikit air rebusan ayam (stock). Kemudian masukkan mee yang telah dicelur dan gaul rata. Taburkan isi ayam, sawi yang telah dicelur, daun sup dan dan daun bawang. Sedia untuk di hidang.

Peringatan:-

Rebusan stock ayam di gunakan untuk mencelur bahan-bahan seperti mee, sayur etc.

Friday, March 27, 2009

Chocolate Moist Cake

Ingredients A:

- 250 gm Hershey's semi-sweet chocolate (break into fine pieces)
- 125 gm unsalted butter
- 1 cup of hot boiling water


Ingredients B:

- 2 cups of sugar
- 2 eggs
- 2 tbsp vanilla extracts


Ingredients C: (sift together)

- 2 cups of plain flour
- 1/2 cup of Hershey's cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt


Method:

1- Preheat oven to 170 - 180 degree celcius


2- Melt chocolate (using double-boil method), then add butter. Finally pour in hot water and stir/combine well. Leave aside

3- Whisk together sugar, egg and vanilla extract in a big bowl. No need to use hand-mixer =)

4- To whisked ingredients B, add ingredients C. Stir/combine well with a wooden spoon.

5- Finally add the chocolate mixture (Ingredients A).

6- Pour on to a greased baking tray or muffin cups. Bake for 30-60 minutes (depends on your baking molds)

7- Leave to cool before adding the ganache


Ganache:

- 250 gm Cadbury's 'Milk Chocolate' Cooking Chocolate
- 180 mL heavy cream
- 2-3 tbsp butter

Method: Heat the heavy cream until it boils. (Do not over-boil!). Melt chocolate (double-boil method), add in cream and stir the mixture well. Finally stir in butter.