Cream Cheese Icing

From Anna Olsen of Sugar

• 1 lb cream cheese, room temperature
• 6 tbsp unsalted butter, room temperature
• 1 cup icing sugar, sifted
• 4 tbsp sour cream

1. Beat cream cheese until smooth. Beat in butter
2. Reduce speed and add icing sugar, and beat until smooth
3. Stir in sour cream
   

Cream Cheese Frosting

• 125 g cream cheese, softened
• 1/2 cup butter, softened
• 1 tsp vanilla extract
• 2 cups powdered sugar

1. In a small bowl, beat cream cheese, butter and vanilla extract until well blended. Gradually, add powdered sugar, beating to spreding consistency
2. Frost cooled cake
   

Hershey's "Perfectly Chocolate" Chocolate Frosting

• 1/2 cup butter
• 2/3 cup Hershey's cocoa
  
• 3 cups powdered sugar
• 1/3 cup full cream milk
• 1 tsp vanilla extract

*** Over low heat, melt butter and stir in cocoa powder. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount milk if needed. Finally stir in vanilla. Makes 2 cups of frosting.