Pais Daging

Bahan-bahan:

• 500 gm isi daging+urat, cuci bersih dan toskan
• 1 biji bawang besar, potong kecil2
• 2-3 sudu makan lada kisar
• 2-3 lada Thailand, potong kecil2
  
• 1 sudu makan tepung jagung
• garam dan ajinomoto secukup rasa
• 1 sudu makan minyak masak
  
• daun pisang
• aluminium foil

Cara-cara:

1. Gaul rata semua bahan2 seperti isi+urat daging, lada kisar, lada potong, bawang besar, minyak masak dan tepung jagung
2. Perasa kan dengan garam dan ajinomoto
3. Letak kan bahan2 yang telah digaul di atas daun pisang, lipat dan bungkus dengan aluminium foil
4. Sedia untuk di oven (about 150 C) atau bakar atas api yang sederhana selama 30 - 45 minutes or sehingga masak

Urat Daging Masak Kicap

Bahan-bahannya:

• urat daging
• bawang merah
• bawang putih
• halia
• serai
• serbuk kunyit
  
• lada kisar
• kicap manis ABC
• kicap pekat Maggi
• garam & ajinomoto secukup rasa

Cara-caranya:

• Cuci urat daging bersih2, toskan
• Tumbuk halus bawang merah, bawang putih & halia; serai dititik
• Panaskan minyak, masukkan bahan2 yang telah di tumbuk, serai & lada kisar. Tumis hingga naik bau
• Masukkan sedikit serbuk kunyit, garam & ajinomoto, tumis hingga garing
• Masukkan kicap manis, kicap pekat & urat daging.
• Tumis sehingga ia mengeluarkan minyak, kemudian baru tambah sedikit air
• Biarkan mendidih, kecil kan api dan biar masak sehingga kering sedikit kuahnya.
• Tambah perasa jika perlu. Serve immediately.

Roasted Lambchops with Buttered Veggies

Preparing the lamb chops:

• lamb chops, cuci bersih and pat dry
• buttermilk, 1-2 cups
• honey, 1-2 tbsp
• garlic, 3-4 cloves, chopped
• ground black pepper, 1/2 tsp
• herbs (either rosemary, basil or oregano)
  

1. Mix all the ingredients together, keep it in the fridge and marinate for at least 3 hours (I prefer overnight)
2. Preheat oven to 150-180 C.
3. Transfer the lamb chops with a little bit of the marinade onto a roasting pan, season with salt and a little bit more pepper
   
4. Roast until meat is tender
5. Set aside the cooked lamb chops. Do not discard the 'fats'. Will be used to make the gravy later on
   

To make the gravy:

• 'Fats' from roasting the chops
• All-purpose flour
• Cream (any cream will do)
• Butter
• salt and pepper to taste

1. Combine the fats and flour (about 2 tbsp), cook on medium heat, stirring occasionally
2. Add cream and butter (2-3 tsp)
3. Season with salt and pepper

To make buttered veggies:

• your choice of veggies (asparagus, baby corn, carrot, cauliflower, broccoli, snowpeas, mushroom etc)

1. Veggies such as carrot, cauliflower and broccoli takes longer to cook, so I recommend steaming them first
2. Melt butter in a saucepan, add salt to taste and then saute the veggies until cook
3. Done!

*** Best eaten with classic mashed potatoes