Classic Mashed Potatoes

• 7-8 biji ubi kentang, dikupas kulit and direbus
• 1/2 cup full cream milk
• 2-3 tbsp double cream
  
• 2 tbsp sour cream
• 4-5 tbsp butter
• sal & pepper to taste
• parsley flakes

1. Ubi kentang yang telah direbus, dilenyek using potato masher (Caution: PANAS!)
2. Mix milk and cream in a pan, panaskan on medium heat. Do not boil
3. Pour the milk-cream mixture onto the mashed potatoes, stir in butter.
4. Season with salt and pepper. Stir in sour cream.
5. Garnish with parsley flakes. Ready to serve

Bendi Tumis Kampung

• sayur bendi
  
• lada merah
• bawang merah
• bawang putih
• udang kering
• Pati belacan Maggi
• garam, ajinomoto and gula secukup rasa

1. Bendi di cuci bersih dan dipotong
2. Lada merah, bawang merah dan bawang putih serta udang kering ditumbuk kasar
3. Tumis bahan2 yang telah ditumbuk sehingga garing, masukkan pati belacan, garam, gula dan ajinomoto.
4. Kemudian masukkan bendi yang telah dipotong. Tambah sedikit air jika perlu.
5. Sesudah masak, siap untuk dihidang.
   

Roasted Lambchops with Buttered Veggies

Preparing the lamb chops:

• lamb chops, cuci bersih and pat dry
• buttermilk, 1-2 cups
• honey, 1-2 tbsp
• garlic, 3-4 cloves, chopped
• ground black pepper, 1/2 tsp
• herbs (either rosemary, basil or oregano)
  

1. Mix all the ingredients together, keep it in the fridge and marinate for at least 3 hours (I prefer overnight)
2. Preheat oven to 150-180 C.
3. Transfer the lamb chops with a little bit of the marinade onto a roasting pan, season with salt and a little bit more pepper
   
4. Roast until meat is tender
5. Set aside the cooked lamb chops. Do not discard the 'fats'. Will be used to make the gravy later on
   

To make the gravy:

• 'Fats' from roasting the chops
• All-purpose flour
• Cream (any cream will do)
• Butter
• salt and pepper to taste

1. Combine the fats and flour (about 2 tbsp), cook on medium heat, stirring occasionally
2. Add cream and butter (2-3 tsp)
3. Season with salt and pepper

To make buttered veggies:

• your choice of veggies (asparagus, baby corn, carrot, cauliflower, broccoli, snowpeas, mushroom etc)

1. Veggies such as carrot, cauliflower and broccoli takes longer to cook, so I recommend steaming them first
2. Melt butter in a saucepan, add salt to taste and then saute the veggies until cook
3. Done!

*** Best eaten with classic mashed potatoes

Sayur kangkong ala Aminah Arif

• 2 ikat Sayur kangkong
• 1/2 labu Bawang besar, dihiris
  
• 1 ulas Bawang putih, dihiris
  
• 1 tangkai cili merah (nya orang brunei lada idup), dihiris
  
• 1/2 sudu teh Maggi Pati 'Belacan'
• 1 sudu teh Maggi Pati 'Ikan Bilis'
• Garam, Ajinomoto & Gula secukup rasa
  

1. Tumis bawang putih, bawang besar and cili merah sampai naik bau
2. Masukkan garam, ajinomoto, gula, pati belacan dan pati ikan bilis
3. Masukkan sayur kangkung dan gaul rata sehingga layu
   
4. Angkat dan sedia untuk di hidang

*** Cooks in less than 5 minutes :)