Carrot cake

Here's another favourite cake recipe of mine. Selamat mencuba !!!!

Ingredients:

(A)

• 335 gm plain flour
• 1 tsp baking soda
• 1 tsp fine salt
• 1 tsp cinnamon powder
• 1 tsp baking powder

(B)

• 300 gm grated carrots
• 200 gm canned pineapples, drained and chopped finely
• 50 gm raisins
• 300 gm walnuts, coarsely chopped
• 40 gm cornflakes, finely ground
• 220 ml cooking oil
• 220 gm castor sugar
• 4 eggs
• 1 tsp vanilla essence

Preparations:

1. Sift together ingredients A and stir in cornflakes; set aside
2. Beat sugar and oil until well mixed, add eggs one at a time. Stir in essence
3. Fold in ingredients A and stir ingredients B. Spread mixture into lightly greased and lined prepared tin
4. Bake in preheated 175 C oven.
5. Cool completely before frosting

*** Carrot cake uses Cream Cheese Frosting. Recipe under 'Frosting' labels.