Cream of Mushroom Soup

• fresh button mushrooms, sliced
  
• cream corn
• onion, chopped
  
• butter
• salt & pepper
• water
  
• parsley, chopped
  

1. In a medium heat pan, melt butter and saute mushroom and onion until soft
   
2. Add cream corn, bring to boil
3. Transfer the mixture into a blender or food processor, puree the mixture
   
4. Strain the pureed mixture into a sauce pot, add a little bit more of butter, season with salt and pepper.
5. Simmer for a few minutes. Turn off the heat and stir in heavy cream.
6. Garnish with chopped parsley.