Marinara Sauce

• your choice of pasta

• garlic, chopped
• onion, chopped
• olive oil
• butter
  
• canned tomatoes (Hunt's)
• fresh seafood (calamari, prawns, fish fillets, half-shelled mussels, clams etc)
• fresh basil
• salt and pepper
• base stock (water or chicken stock)

1. Heat oil in a pan. Saute garlic and onion until tender
2. Add in mussels and/or clams. Cook 3-4 minutes.
3. Add in tomatoes and base stock. Bring to boil.
4. Add in the remaining seafood (prawns, calamari, fish fillets etc)
5. Season with salt & pepper, throw in fresh basil. Cook for another few minutes. Stir in butter.
   
6. Serve with your choice of pasta (e.g. Spaghetti, Linguine, Fettuccine etc)