Chocolate Buttermilk Cupcakes

Ingredients

A - Dry ingredients (sift together)

• 2 cups flour
• 1 1/2 cups sugar
• 3/4 cups cocoa powder (Hershey's or Vochelle)
• 2 tsps bicarbonate of soda or baking soda
• 1 tsp salt

B - Wet ingredients (mix together in a bowl)

• 2 large eggs
• 1 cup buttermilk
• 1 cup Mazola oil
• 1 cup boiling water
• 2 tsps vanilla extracts

Preparations

1. Preheat oven to 150 C
2. Pour the wet ingredients onto the dry ones
3. Mix at medium-high speed until all ingredients are blended and smooth
4. Fill baking cups 2/3 full with batter
5. Bake 25 - 30 minutes
6. Cool completely before frosting