Nana's Hokkien Noodles

Another favourite Kylie's recipes of mine. I made this all the time. This is my version of Kylie's Mum's Hokkien Noodle and Kylie's Hokkien Noodle.

Ingredients:

• fresh Hokkien noodle or yellow egg noodle
• ginger, roughly chopped
• garlic, roughly chopped
• bawang besar or bawang bombay, halved and cut into wedges
  
• chicken breast fillets, thickly sliced on the diagonal
• Maggi chicken stock granules
• oyster sauce
• kecap manis ABC
• black pepper
• carrots, julienned
• braised dried chinese mushroom
• sayur sawi
• spring onions or daun bawang
  
• a dash of minyak bijan
• oil for stir-frying

Methods:

1. Blanch noodle in boiling water for a few minutes. Drain and set aside
2. Heat oil in wok, stir-fry chicken fillets until cook. Remove from wok and set aside.
3. Add sesame oil, ginger, garlic, onion, stir-fry for 1 minute.
4. Add carrots, mushrooms, sawi, chicken, chicken stock, oyster sauce, kicap manis, salt and pepper. Stir-fry for a further 30 seconds.
5. Add noodles and spring onions. Stir-fry for another few minutes until all ingredients are mixed well.
   
6. Serve immediately.